An Inspring Immigrant Story

Chobani YogurtChobani is my favorite yogurt.  After Starbucks, it’s how I start every morning.  Hamdi Ulukaya is a Turkish immigrant who arrived in the U.S.A. in 1994 and ultimately purchased a failing yogurt factory.  Having grown up with shepherds, he re-named the product Chobani (which means “shepherd”).  His is a hardworking immigrant success story that should be shared widely.   Have a read here.

 

About Leonard J. Press, O.D., FAAO, FCOVD

Developmental Optometry is my passion as well as occupation. Blogging allows me to share thoughts in a unique visual style.
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1 Response to An Inspring Immigrant Story

  1. doctuhdon says:

    Also try NOOSA yoghurt

    “we make our yoghurt in small batches so we can use ingredients with big taste – farm-fresh whole milk, sweet honey, and purée made with real fruit. that sweet-meets-tart flavor and thick, velvety texture is what puts our yoghurt into a whole new category of yum.”

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